| Abstrakt: |
Soul Dining is a Korean restaurant in Sydney that offers a unique take on traditional Korean cuisine. The restaurant, owned by Illa Kim and Daero Lee, combines American barbecue, French techniques, and Korean marinades to create innovative dishes. Their menu includes items like kimchi fritters, lemon soy chicken, Korean spicy pork jaffles, tteokbokki, Korean cauliflower curry, corn riblets, and hotteok. Soul Dining aims to showcase different aspects of Korean cuisine while pushing culinary boundaries. The given text is a recipe for making doughnuts with caramelized apple, cream, and thyme topping, and it suggests baking the doughnuts for 6-8 minutes. [Extracted from the article] |
