Melon peel flour: utilization as a functional ingredient in bakery products.
| Autor: | Silva, Mafalda Alexandra, Albuquerque, TÃnia Gonçalves, Alves, Rita Carneiro, Oliveira, M. Beatriz P. P., Costa, Helena S. |
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| Zdroj: | Food & Function; 2/21/2024, Vol. 15 Issue 4, p1899-1908, 10p |
| Databáze: | Complementary Index |
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