Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach.
| Autor: | Duval, Angeline, Sayd, Thierry, Bourillon, Sylvie, Aubry, Laurent, Mosconi, Vinciane, Ferraro, Vincenza, Santé-Lhoutellier, Véronique |
|---|---|
| Zdroj: | Food & Function; 2/21/2024, Vol. 15 Issue 4, p2078-2089, 12p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|