The moderating role of perceived health risks on the acceptance of genetically modified food.
Autor: | Cabelkova, Inna, Sanova, Petra, Hlavacek, Martin, Broz, David, Smutka, Lubos, Prochazka, Petr |
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Zdroj: | Frontiers in Public Health; 2024, p1-12, 12p |
Databáze: | Complementary Index |
Externí odkaz: |