Green Restaurants as a Tool to Develop Eco-gastronomy Tourism in the Egyptian Destination.
| Autor: | Elsehely, Haidy, Abdelrady, Mohamed |
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| Zdroj: | International Journal for Tourism, Archeology & Hospitality (IJTAH); Jan2024, Vol. 4 Issue 1, p164-185, 22p |
| Databáze: | Complementary Index |
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