KARAKTERISTIK KIMIA DAN KEAMANAN MIKROB TEPUNG IKAN TERI HITAM (Stolephorus commersonnii).
| Autor: | Litaay, Christina, Indriati, Ashri, Erwan Andriansyah, Raden Cecep, Novianti, Fithria, Purwandoko, Pradeka Brilyan, Rahman, Nurhaidar, Nuraini, Laela, Rahman, Nurhamidar, Hidayat, Taufik |
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| Zdroj: | Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2023, Vol. 26 Issue 3, p497-509, 13p |
| Databáze: | Complementary Index |
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