THE EFFECT OF PSYLLIUM FIBER AND CHOKEBERRY FIBRE ADDITION ON THE QUALITY OF PROBIOTIC FERMENTED MILK.

Autor:	ZNAMIROWSKA-PIOTROWSKA, AGATA, PETRUSHA, OKSANA, PAWLOS, MAŁGORZATA, KOWALCZYK, MAGDALENA, BUNIOWSKA-OLEJNIK, MAGDALENA, SZAJNAR, KATARZYNA
Předmět:	FERMENTED milk PROBIOTICS DIETARY fiber ARONIA LACTOBACILLUS casei MILK quality FIBERS MILK yield
Zdroj:	Zywnosc; 2023, Vol. 30 Issue 3, p101-120, 20p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu