Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch.

Autor: Xin Xu, Bin Wang, Wei Gao, Jie Sui, Jianfei Wang, Bo Cui
Zdroj: Frontiers in Nutrition; 2024, p1-10, 10p
Databáze: Complementary Index
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