Whole egg consumption in relation to bone health of the US population: a cross-sectional study.
| Autor: | Shi, Da, Liu, Wei, Hang, Jiayi, Chen, Weihong |
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| Zdroj: | Food & Function; 2/7/2024, Vol. 15 Issue 3, p1369-1378, 10p |
| Databáze: | Complementary Index |
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