Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis.
| Autor: | Luo, Siqi, Hou, Hongmei, Wang, Yongjin, Li, Yun, Zhang, Le, Zhang, Hui, Jin, Qingzhe, Wu, Gangcheng, Wang, Xingguo |
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| Zdroj: | Food & Function; 2/7/2024, Vol. 15 Issue 3, p1208-1222, 15p |
| Databáze: | Complementary Index |
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