Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread.

Autor:	Abo- Dief, M. F., Bakr Taiseer, M. Abo, Youssef, M. M., Ayat, M. Moustafa
Předmět:	FLOUR BREAD FLOUR quality BREAD quality BUCKWHEAT FOOD texture
Zdroj:	Alexandria Journal of Food Science & Technology; Dec2023, Vol. 20 Issue 2, p9-19, 11p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu