| Autor: |
Caracostea, Savinien, Steen, Anders Frederik |
| Předmět: |
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| Zdroj: |
Log (15474690); Fall2023, Issue 59, p175-180, 6p, 1 Color Photograph |
| Abstrakt: |
This article explores the movement towards rethinking our food systems and the way we eat to address environmental, social, and economic concerns. It discusses Eleven Madison Park's transition to plant-based menus and their partnership with a nonprofit to provide meals to food-insecure districts. The article also delves into the natural wine movement, highlighting winemaker Anders Frederik Steen's journey and the creative process behind making natural wines. It emphasizes the importance of balance in creating great wines and discusses the concept of balance in winemaking, which can vary from year to year. The authors advocate for consumer choices that support organic products and ethical practices, while also emphasizing the importance of preserving craftsmanship and embracing diversity in agriculture and urban planning. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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