Formation and Anomerization of Glycopyranosyl Fluorides and their Facile Conversion into Glycopyranosyl Azides.

Autor:	Wiesner, Matthias, Thiem, Joachim
Předmět:	CHEMICAL research CARBOHYDRATES SUGARS ANOMERIZATION BIOCHEMICAL reduction
Zdroj:	Trends in Carbohydrate Research; 2020, Vol. 12 Issue 4, p1-8, 8p
Abstrakt:	The straightforward formation of glycopyranosyl fluorides by transhalogenation as well as their conversion into the corresponding azides is reported. [ABSTRACT FROM AUTHOR]
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu