| Abstrakt: |
A recent study from the University of Lahore in Pakistan has highlighted the potential benefits of edible crickets as a sustainable food source. Edible crickets are being considered as a solution to address hunger, improve health, enhance food security, and promote dietary diversity. The study found that crickets have a high nutritional content, including carbohydrates, protein, lipids, minerals, and vitamins. They can be processed in various ways to enhance their nutritional value and shelf life. The research also concluded that incorporating edible crickets into the human diet could advance nutrition and environmental responsibility. [Extracted from the article] |
