Standardization of ingredient and frying time for squid stick home industry.
| Autor: | Ndahawali, Daniel H., Ticoalu, Fidel, Wewengkang, Itje D., Tumanduk, Nova M., Hariyoto, Fitroh D., Soeharso, Agusta P.B.L. |
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| Zdroj: | BIO Web of Conferences; 1/15/2024, Vol. 87, p1-9, 9p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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