The Effect of Storage Time on Fat Content, Ash Content, and Organoleptic of Mutton Soup Meat.
| Autor: | Sholeha, Zahra Avia Cahyaning, Amertaningtyas, Dedes |
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| Zdroj: | BIO Web of Conferences; 1/22/2024, Vol. 88, p1-5, 5p |
| Databáze: | Complementary Index |
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