From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils.
| Autor: | Duijsens, Dorine, Verkempinck, Sarah H. E., Somers, Emma, Hendrickx, Marc E. G., Grauwet, Tara |
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| Zdroj: | Food & Function; 1/21/2024, Vol. 15 Issue 2, p591-607, 17p |
| Databáze: | Complementary Index |
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