Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics.
| Autor: | Verkempinck, Sarah H. E., Duijsens, Dorine, Mukherjee, Ankita, Wilde, Peter J. |
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| Zdroj: | Food & Function; 1/21/2024, Vol. 15 Issue 2, p953-966, 14p |
| Databáze: | Complementary Index |
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