Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator.
| Autor: | Zambrano, Yadira, Bornhorst, Gail M., Bouchon, Pedro |
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| Zdroj: | Food & Function; 1/21/2024, Vol. 15 Issue 2, p930-952, 23p |
| Databáze: | Complementary Index |
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