Modulating edible-oleogels physical and functional characteristics by controlling their microstructure.
| Autor: | Ramezani, Mohsen, Salvia-Trujillo, Laura, Martín-Belloso, Olga |
|---|---|
| Zdroj: | Food & Function; 1/21/2024, Vol. 15 Issue 2, p663-675, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|