Utilization of Foods Rich in Vitamin D as Nutritional Supplements in Pasta Products and the Biological Impact on Obese Rats.

Autor:	El-wardany, Neveen A., El-Agizy, Sabry A. M., Hassan, Salma M. M., Abd El-Lahot, Mina S.
Předmět:	VITAMIN D DIETARY supplements PASTA products WHEAT seeds PUBLIC health ENRICHED foods WEIGHT loss
Zdroj:	Alexandria Science Exchange Journal; Oct-Dec2023, Vol. 44 Issue 4, p713-726, 14p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu