| Autor: |
Zadow, G., Hensley-Hackett, K., Collins, J., Carino, S., Cruickshank, D., Smeltzer, M. E., Cox, G. R., McCormack, J., MacKenzie-Shalders, K. |
| Předmět: |
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| Zdroj: |
Focus on Health Professional Education (2204-7662); 2023, Vol. 24 Issue 4, p84-86, 3p |
| Abstrakt: |
This article discusses the perspective of dietitians on fostering momentum for planetary health change. It highlights the growing interest among health professionals, including dietitians, in addressing the environmental burden created by healthcare and food systems. The article emphasizes the importance of incorporating planetary health into the education and training of emerging health professionals, as well as the need for advocacy, leadership, innovation, and activism in tackling the planetary health crisis. It calls for a coordinated effort from educators, governing bodies, and organizations to prioritize planetary health as core business and harness the concern of younger generations for climate change as a driving force for progress. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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