Nutritional status and food consumption of strict and non-strict vegetarians.

Autor:	Moreira Lima, Daniel Feres, de Sousa Cruz, Raimunda Jamille, Nobrega Gomes de Matos, Pedro Uri, Miranda Santos, Karla Jaynara, Sousa Rodrigues, Glaucia Helena, Vieira da Silva Martins, Isabelle Christine, Dias Reis, Andréa, Pinto Dias, Luciana Pereira, de Sousa Carvalho, Laís Ferreira
Předmět:	NUTRITIONAL status NUTRITIONAL assessment FOOD consumption VEGETARIAN foods LEAN body mass ADIPOSE tissues VEGETARIANS
Zdroj:	Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2023, Vol. 18, p1-17, 17p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu