Functional claim increases the acceptance of oat muesli by consumers.

Autor:	dos Santos Miranda, Katherine, Rodrigues, Joana, Barbosa de Quadros, Emanuelle, Lemos, Pedro, Aparecida Maieves, Helayne, Giovana Batista, Ângela
Předmět:	OATS MUESLI CONSUMER attitudes CONSUMERS FUNCTIONAL foods PERCEIVED benefit
Zdroj:	Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2023, Vol. 18, p1-13, 13p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu