Food consumption markers and minimum dietary diversity in different complementary feeding methods: a randomized clinical trial.

Autor:	Ruffoni Moreira, Paula, Meirelles Nunes, Leandro, Oliveira de Vargas, Bruna, Gomes, Erissandra, Rombaldi Bernardi, Juliana
Předmět:	FOOD consumption PROCESSED foods CLINICAL trials BABY foods INFANT nutrition CHILD nutrition DIET
Zdroj:	Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2023, Vol. 18, p1-13, 13p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu