HPLC/ESI‐MS Characterization of Phenolic Compounds from Cnicus benedictus L. Roots: A Study of Antioxidant, Antibacterial, Anti‐Inflammatory, and Anti‐Alzheimer's Activity.

Autor: Rezig, Khalid, Benkaci‐Ali, Farid, Foucaunier, Marie‐Laure, Laurent, Sophie, Umar, Haruna Isiyaku, Alex, Omoboyowa Damilola, Tata, Samira
Zdroj: Chemistry & Biodiversity; Jan2024, Vol. 21 Issue 1, p1-20, 20p
Databáze: Complementary Index
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