| Autor: |
篠原秀幸, 大河原龍馬, 伊藤育子, 石田恵崇, 太田康介, 長岡由香 |
| Předmět: |
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| Zdroj: |
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; Dec2023, Vol. 64 Issue 6, p232-235, 4p |
| Abstrakt: |
Simple identification using a color reaction was applied to investigate poisoning, putatively caused by Omphalotus guepiniformis. Some leftover uncooked mushrooms had turned turquoise green when a beam reagent（ 5 w/v％ potassium hydroxide ethanolic solution） was dripped onto the mushroom pileus. Furthermore, ethanol extract of the mushrooms exhibited the same color reaction. Then, illudin S, a toxic compound contained in O. guepiniformis, was detected in uncooked leftover mushrooms using LC-MS/MS analysis. Therefore, this case was inferred as caused by O. guepiniformis. These results indicate the identification method described above as useful for screening tests for investigating food poisoning caused by O. guepiniformis. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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