Traditional Foraged Spice, Sauce, and Egg-Painting Plants of Hatay, Türkiye: Bringing the Traditional into Commerce.

Autor:	GÜZEL, Yelda, KAYIKÇI, Samim
Předmět:	FOOD tourism CULTURAL values THYMBRA ETHNOBOTANY FOOD color
Zdroj:	Anadolu (1300-0225); 2023, Vol. 33 Issue 2, p237-258, 22p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu