Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents.
| Autor: | Tucker, Anna Claire, Martinez-Steele, Euridice, Leung, Cindy W., Wolfson, Julia A. |
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| Zdroj: | Childhood Obesity; Jan2024, Vol. 20 Issue 1, p11-22, 12p |
| Databáze: | Complementary Index |
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