Study of industrial enzyme improvers of the rheological properties of baking flour and the quality of finished products.
| Autor: | Lensky, Nikita, Saidov, Anzor, Kalitka, Dmitriy, Eseeva, Gainiya, Balguzhinova, Zhuldyzai |
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| Zdroj: | BIO Web of Conferences; 1/3/2024, Vol. 82, p1-11, 11p |
| Databáze: | Complementary Index |
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