Isoprothiolane advances improvement of color through gibberellic acid metabolism in satsuma mandarin (Citrus unshiu Marc.).

Autor: Kondo, S., Tomiyama, H., Oda, R., Saito, T., Ohkawa, K., Ohara, H., Aramaki, S., Inoue, T., Otsuka, T.
Zdroj: Plant Growth Regulation; Jan2024, Vol. 102 Issue 1, p127-134, 8p
Databáze: Complementary Index
Externí odkaz: