| Autor: |
YUAN Xiao-yan, LIU Jue, SHU Shi-qiang, SHU Xing-xiang, LIU He-hu, PU Xing-lin, ZHANG Yu-song, ZHANG Li-fan, HE Liu, LIN An-song, ZHAO Kai-qin, HE Xiao-ying, FU Ming-lian |
| Předmět: |
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| Zdroj: |
Chinese Journal of Oil Crop Sciences; 2023, Vol. 45 Issue 5, p873-878, 6p |
| Abstrakt: |
Colored peanut is a multi colored seed coat characteristics of edible peanut, integrating ornamental, fresh, nutritional, and health benefits. Yunnan Province is one of the representative production areas for edible peanuts in China. In recent years, on the basis of traditional cultivated red skinned small grain peanuts, excellent germplasm of edible peanuts have been developed. These new varieties exhibit colorful seed coats in purple and black, and possess desirable traits as high sugar content, low oil content (e.g. Yunhua 23). These excellent edible raw materials had advantages in quality and sales price, with a typical annual output value of about 75 000 CNY/hm² and a maximum output value of over 150 000 CNY/hm². These advantages significantly increased regional peanut output value, which became a driving force for rural revitalization in the production area. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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