Autor:	ANGUIANO, INÉS
Předmět:	CIDER vinegar CHICKEN as food SALT-free diet VEGETABLE oils HOT peppers FOOD portions
Zdroj:	Bon Appétit; Feb2024, Vol. 69 Issue 1, p42-53, 12p, 6 Color Photographs
Abstrakt:	This article from Bon Appetit discusses the use of alcohol in braising recipes. The author provides four different recipes that incorporate various types of alcohol, such as rum, bourbon, sake, and orange wine, to enhance the flavor and tenderness of the dishes. Each recipe includes detailed instructions and a list of ingredients. The article also offers tips and suggestions for selecting the appropriate cuts of meat and types of alcohol for braising. [Extracted from the article]
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu