| Abstrakt: |
MSMEs have a role in the economic growth of a country. There is one MSME that produces snacks in several areas on the Java island, Indonesia. Based on observations, there are risks related to work safety in the process of making these snacks. To identify the risk of work accidents in the process, research was conducted by combining the HIRA and FMEA methods. Risk identification is expected to be material for proposals to design procedures or equipment in the production process and act as technical control. In addition, risk identification can be the first step to minimize or prevent work accidents and create work safety. The steps of the research are identifying the process of making snacks, identifying hazards by recognizing the probability and consequence values, determining risk values, making risk maps, determining detection levels, calculating risk priority numbers, and controlling risk. Based on the steps that have been taken, risk control can be exposed to the use of PPE, administrative control, and engineering. [ABSTRACT FROM AUTHOR] |
