| Abstrakt: |
A recent study conducted by investigators at AZTI in Derio, Spain examined the effects of the competitive season on the polyunsaturated fatty acid (PUFA) content in the erythrocyte membranes of female football players. The study found that there were significant variations in several fatty acids during the competitive season, with increased PUFA contents observed. Additionally, the study identified a decrease in omega-6 dihomo-γ-linolenic acid (DGLA), which is involved in immune and anti-inflammatory responses. These findings suggest that personalized nutritional strategies may be necessary to address imbalances created during the competitive season. [Extracted from the article] |
