| Abstrakt: |
A report from the University of Lahore in Pakistan discusses the potential benefits of cereal sprout-based food products in reducing the risk of cardiovascular diseases and gastrointestinal tract diseases. The study highlights the use of novel extraction techniques to maintain the efficiency, safety, and nutritional profile of sprouts. The research also explores the antioxidant potential, sensory evaluation, industrial applications, and health perspective of these food products. The findings suggest that nutrient-dense sprouts have a low environmental impact and are widely accepted by consumers concerned about their health. [Extracted from the article] |
