| Autor: |
Karpyn, Allison, Pon, Julia, Grajeda, Sara Bernice, Wang, Rui, Merritt, Kathryn E., Tracy, Tara, May, Henry, Sawyer-Morris, Ginnie, Humphrey, D. Layne, Hunt, Alan |
| Předmět: |
|
| Zdroj: |
Journal of Hunger & Environmental Nutrition; 2024, Vol. 19 Issue 1, p133-148, 16p |
| Abstrakt: |
Purchasing, consumption, and health data from 3,073 Supplemental Nutrition Assistance Program Shoppers (SNAP) at 77 U.S. farmers' markets (FMs) are reported. Descriptive and bivariate analyses indicate SNAP households spent $345/month on all groceries and $153.76/month on all fruit and vegetable (FV) purchases; daily FV consumption significantly correlated with percentage of household expenditures on FV and household FV dollars/month. Females and Hispanics spent significantly more on FV. 82% of participants were food insecure and 26.1% reported fair/poor health. Average BMI was 28.5. Findings suggest SNAP FM shoppers have unique FV expenditure and consumption patterns, despite higher food insecurity, meriting future research. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
