Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey.

Autor:	Rébak, Gladis, Obregón, Gladys, Segovia-Espindola, Luz, Cantero, Victoria, Pino, Mariano, Alegre, Liliana
Předmět:	WATER buffalo FRUIT juices YOGURT
Zdroj:	Revista Cientifica de la Facultade de Veterinaria; 2023 Supplement, Vol. 33, p293-294, 2p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu