| Abstrakt: |
A recent study conducted by researchers at Universidad Politecnica Salesiana in Ecuador explored the bioactive compounds and antioxidant capacity of 51 non-traditional fruits consumed in Ecuador. The study found high levels of vitamin C, organic acids, carotenoids, and phenolic compounds in various fruits. The researchers also identified effective extraction methods for carotenoids and phenolics in fruit. These findings provide valuable information for optimizing the extraction of bioactive compounds from non-traditional fruits, with potential implications for nutrition and pharmaceutical applications. [Extracted from the article] |
