| Autor: |
RADCHENKO, Mykola, TROTSENKO, Volodymyr, BUTENKO, Andrii, MASYK, Ihor, BAKUMENKO, Olha, BUTENKO, Sergey, DUBOVYK, Olha, MIKULINA, Maryna |
| Předmět: |
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| Zdroj: |
Agriculture & Forestry / Poljoprivreda i šumarstv; 2023, Vol. 69 Issue 4, p19-30, 12p |
| Abstrakt: |
Spring wheat becomes an important strategic grain crop in solving the problem of high-quality grain production. Therefore, main attention should be paid to selection of the most productive spring wheat varieties under certain conditions, as a variety is one of main means of increasing productivity of agricultural crops. The object of our research was varieties of soft spring wheat: Shirocco, Uliublena, Barvysta, Quintus. The best productivity indices of soft spring wheat were obtained when sowing variety Shirocco. This variety provided the largest plant weight -2.69 g, ear weight -1.51 g, and ear length -9.5 cm. The number of grains per ear was at the level of 25.0 pcs. with the mass of 1000 seeds -38.2 g. As a result of conducted research, it was found that yielding capacity of soft spring wheat averaged from 4.13 to 5.54 t.ha-1. The maximum grain yield on average during the research period was produced by variety Shirocco -5.54 t.ha-1. Varieties Uliublena, Barvysta, and Quintus provided grain yield at the level of 4.67, 4.13, and 4.81 t.ha-1, respectively. The highest amount of gluten, at the level of 32.5% with a protein content of 16.3%, was noted in the grain of soft spring wheat of variety Shirocco. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
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