Crude protein and crude fiber content of fish silage fermented with kombucha tea.
Autor: | Pratama, A W W, Satyantini, W H, Kenconojati, H |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; Oct2023, Vol. 1273 Issue 1, p1-6, 6p |
Databáze: | Complementary Index |
Externí odkaz: |