The value of the nutritional composition of fresh fish and flour-anchovy.
| Autor: | Litaay, C, Indriawati, Nuraini, L, Anggara, C E W, Sriharti, Triyono, A, Hidayat, T |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; Oct2023, Vol. 1273 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|