Lipidomic analysis and classification of Iberian dry‐cured hams with low field NMR.
| Autor: | Pajuelo, Abraham, Ramiro, José Luis, Fernández‐Marcos, María Luisa, Sánchez, Soledad, Pérez‐Palacios, Trinidad, Antequera, Teresa, Marcos, Carlos F. |
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| Zdroj: | Food Frontiers; Dec2023, Vol. 4 Issue 4, p1810-1818, 9p |
| Databáze: | Complementary Index |
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