Influence of Multiple Deep-Frying Cycles on the Characteristics of Corn Oil and Acrylamide Content in French Fries.
| Autor: | Ahmed, Zahraa Adil, Mohammed, Nameer Khairullah |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1262 Issue 1, p1-17, 17p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|