Study of the Physiochemical and Sensory Properties of Therapeutic Low-Cholesterol Yoghurt Fortified with Zinc Nanoparticles.
Autor: | Radi, U. M. Abbas, Doosh, K. S. |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1262 Issue 1, p1-15, 15p |
Databáze: | Complementary Index |
Externí odkaz: |