The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species.
| Autor: | Qinnan Yang, Van Haute, Mallory, Korth, Nate, Sattler, Scott, Rose, Devin, Juritsch, Anthony, Shao, Jing, Beede, Kristin, Schmaltz, Robert, Price, Jeff, Toy, John, Ramer-Tait, Amanda E., Benson, Andrew K. |
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| Zdroj: | Gut Microbes; 2023, Vol. 15 Issue 1, p1-21, 21p |
| Databáze: | Complementary Index |
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