Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat.
| Autor: | Weegels, Peter L., America, Antoine H. P. |
|---|---|
| Zdroj: | Frontiers in Allergy; 2023, p1-10, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Weegels, Peter L., America, Antoine H. P. |
|---|---|
| Zdroj: | Frontiers in Allergy; 2023, p1-10, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|