Recent Findings in Chronic Kidney Disease Described by Researchers from Guangzhou University of Chinese Medicine (Association of dietary total antioxidant capacity with all-cause and cardiovascular mortality in patients with chronic kidney...).

Předmět:	OXIDANT status CHRONIC kidney failure CHINESE medicine RESEARCH personnel MORTALITY
Zdroj:	Cardiovascular Week; 12/11/2023, p634-634, 1p
Abstrakt:	Researchers from Guangzhou University of Chinese Medicine have conducted a study on the relationship between dietary total antioxidant capacity (DTAC) and mortality risk in patients with chronic kidney disease (CKD). The study analyzed data from two cohorts and found that higher dietary total antioxidant intake was associated with lower all-cause mortality risks among CKD stages 1-2. However, there were no benefits observed for patients with stage 3-5 CKD or albuminuria. The researchers concluded that moderate dietary total antioxidant intake may have potential benefits for early-stage CKD patients, but further evidence is needed to confirm long-term benefits for patients with worsening CKD. [Extracted from the article]
Databáze:	Complementary Index
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