THE BREAKDOWN OF COMMERCIAL STARCHES BY MUSCLE EXTRACT.

Autor: Fantl, P., Rome, M. Noël
Zdroj: Australian Journal of Experimental Biology & Medical Science; Sep1942, Vol. 20 Issue 3, p187-188, 2p
Abstrakt: Certain commercial samples of starches were found to contain small amounts of zinc which were sufficient to inhibit, to a large extent, the formation of hexose-6- phosphate by rabbit muscle extract. Addition of manganese abolishes this inhibition. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index