Comparing Simultaneous and Sequential Food Presentation to Increase Consumption of Novel Target Foods.
Autor: | Davis, Morgan, Slaton, Jessica, MacDonald, Jacquelyn, Parry-Cruwys, Diana |
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Zdroj: | Behavior Analysis in Practice (Springer Science & Business Media B.V.); Dec2023, Vol. 16 Issue 4, p1124-1137, 14p |
Databáze: | Complementary Index |
Externí odkaz: |